चीनी नहीं इस पौधे से लें मीठे का स्वाद

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डायबिटीज के मरीज मीठा खाने को तरस से जाते हैं

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शुगर में मीठा खाने की साफ मनाही होती है

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मरीजों के लिए एक बेस्ट ऑप्शन है नेचुरल स्वीटर

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नेचुरल स्वीटनर में स्टेविया पौधे का नाम आता है

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इसको मीठी तुलसी भी कहते हैं जो चीनी का काम करती है

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पौधे में आम चीनी से 25 गुना अधिक मिठास होती है

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इस पौधे में किसी तरह का कोई केमिकल नहीं होता है

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भारत में स्टेविया को मीठी पत्ती के नाम से भी जाना जाता है

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भारत में स्टेविया की खेती व्यावसायिक स्तर पर की जा रही है

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दांत के रोग दूर करने व मोटापा घटाने में भी मदद करता है ये पौधा

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देखें और वेबस्टोरी

Related Stories दिल्ली में बरसेंगे बादल,जानें आपके यहां कब होगी बारिश कृषि ड्रोन के इस्तेमाल के एक नहीं अनेक लाभ है! झारखंड में दिखने लगा सूखे का असर, चावल को चर्चा तेज! पानी में मौजूद जहर दूर करता है ये पौधा, जानें कैसे?