चीनी की जगह चाय का स्वाद बढ़ाने के ऑप्शन

Credit: freepik [{ "selector": ".zcwtd-a", "duration": "250ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 471px))", "opacity": "100%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "100%"} ] }, { "selector": ".xqacu-a", "duration": "250ms", "fill": "forwards", "delay": "750ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 572px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".jzexp-a", "duration": "250ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 441px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".enpix-a", "duration": "250ms", "fill": "forwards", "delay": "1250ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 16px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

चाय से अक्सर हर किसी के दिन की शुरुआत होती है

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वर्कप्रेशर से लेकर मन को सुकून देने तक में चाय का लिया जाता है मजा

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चाय से डायबिटीज के अलावा भी कई रोग होने के चांस होते हैं

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हम बताएंगे कि चीनी की जगह किन चीजों को आप चुन सकते हैं

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चाय में चीनी की जगह गुड़ का उपयोग किया जा सकता है

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आप चाय में चीनी की जगह शहद मिलाना शुरू कर दें

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कोकोनट शुगर यानी नारियल से बनी हुई चीनी भी ऑप्शन है

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मेपल सिरप भी चीनी का एक अच्छा विकल्प माना जा सकता है

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चाय या कॉफी को मीठा करने के लिए किशमिश का इस्तेमाल करें

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नोट:खबर केवल सामान्य जानकारी पर आधारित है

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