ये रही आलू पराठा बनाने की सबसे आसान विधि

14 June 2025 By: KisanTak.in

आटे की सामग्री

[{"selector":"#anim-034b3d1c-0990-4b58-97b5-444c89c648f7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55aeec9f-7088-476c-a506-7e43fa933b3c","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6163da65-7921-4fe9-91eb-0086f5a93741","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c862313a-ed04-45b1-812c-87ba9d96d3a7","keyframes":{"transform":["translate3d(0px, -838.88898%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-576790e7-5277-487d-9c12-f7667182935a","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbbe56c8-ae51-4d2c-be5a-8113b513fc9b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 168.07629%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके लिए 2 कप गेहूं का आटा, थोड़ा नमक, गूंथने के लिए पानी और पराठा सेंकने के लिए घी या तेल लेना होगा Credit: pinterest

आटा गूंथ लें

[{"selector":"#anim-8cb6c76f-b0ec-474b-bf88-3967b415c00f","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dff0330e-50b7-4011-93b5-fb3959d34871","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6aff9e5-fa84-4cfe-9c03-d047e81b5647","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fb85975-81f5-430c-9423-0a55d5f5e011","keyframes":{"transform":["translate3d(0px, -824.6032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-975eefb3-a3e6-4e67-8cfa-0e23ed8943ff","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a79fd5a7-c688-406e-a67b-539d1063b2cc","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 140.60844%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले आटे में थोड़ा नमक और पानी डालकर नरम आटा गूंथ लें. फिर गीले कपड़े से ढककर 15–20 मिनट के लिए रख दें Credit: pinterest

भरावन तैयार करें

[{"selector":"#anim-84a98b93-643e-4a0d-9818-df81d32d2316","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e56b9f3-a10f-4070-a40f-607995cda012","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47659d12-c836-486b-80bb-b9c8e977f9f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fc62370-d480-4264-aa85-6ec35d3fea88","keyframes":{"transform":["translate3d(0px, -824.6032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e792308-e92a-40b7-b586-58718e5a0a55","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9343bb0d-56cc-4457-9f18-d410a8ae1274","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 176.28522%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर उबले आलू छीलकर मैश करें. ऊपर दी गई सारी सामग्री मिलाकर अच्छी तरह मिक्स करें Credit: pinterest

लोई बनाएं

[{"selector":"#anim-2ea0f680-e84f-424e-b1ca-95ff63e39275","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12418f6c-5168-4486-b8d6-d794347e9ce4","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0258b46-48ee-48ca-8e96-1a3147e8ca9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ad760c-b94e-4413-8427-84a589e97ef4","keyframes":{"transform":["translate3d(0px, -824.6032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4351f19e-3195-43fd-bed0-f5ef0263f430","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a60d7916-529a-4a5c-8876-470e4df714d6","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 220.22220%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आटे की मध्यम साइज की लोई लें और बेलकर थोड़ा बड़ा पूड़ी जैसा बना लें Credit: pinterest

भरावन रखें

[{"selector":"#anim-37bbb482-e9be-4f9f-90f4-243b3f451d65","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16f8f39f-d634-4b15-a806-cbb4dd09b041","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c47f9b89-2c2b-45ed-8692-7e146dc4adb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2beca6c5-79f1-40a3-8ade-fd5a588d93ce","keyframes":{"transform":["translate3d(0px, -810.31751%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-728bcb23-82b1-4576-8339-35ea3bbb64a9","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99c0556f-1216-41db-a99f-1066e1fd4f0e","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 142.39417%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद पराठे के बीच में 1–2 चम्मच आलू की स्टफिंग रखें और किनारों को मोड़कर गोल करके बंद कर दें Credit: pinterest

पराठा बेलें

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तवा गरम करें

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सेंकना शुरू करें

[{"selector":"#anim-f1a236dd-54fa-4278-aaaa-2ccb926a3e8b","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ea171de-a32c-40a6-90a7-6020d56c4587","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86a27593-1ece-4509-a464-e179863d9ed8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e57d14a-7f0d-4d6f-b65c-a83e34006c12","keyframes":{"transform":["translate3d(0px, -810.31751%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32f7a219-9c28-4e9f-9f0e-b7fab6ffdb62","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b09d89be-3fca-4c0d-9390-f8a6fc04629d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 146.56081%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पराठे की जब एक साइड हल्की सिक जाए तो इसे पलट दें. दोनों तरफ थोड़ा-थोड़ा घी या तेल लगाकर सुनहरा सेंकें Credit: pinterest

खस्ता और कुरकुरा

[{"selector":"#anim-dd6d01aa-8e15-4122-907e-82642205f144","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66f663ba-3ac8-4a7d-8d1f-cb483b78383e","keyframes":{"transform":["translate3d(0px, 98.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-234e95d1-b347-41cb-a1d1-4b27a94a9f97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b1965b1-927e-41f0-aa4a-199742e85bae","keyframes":{"transform":["translate3d(0px, -838.88898%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aff13da7-1d52-4c44-b8c8-03aa7643d377","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f35e637-75ce-451a-8554-2f02faa0d756","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 135.84653%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पराठे को तब तक सेंकें जब तक दोनों ओर हल्के ब्राउन दाग न आ जाएं. किनारे भी अच्छे से पकाएं. पराठा तैयार है नोट: खबर केवल सामान्य जानकारी पर आधारित है... Credit: pinterest

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